F-7 is a herbal extract of herbs which display and possess anti-fungal properties and thus is used as a broad spectrum fungicide against many fungal diseases like Anthracnose, Downy and Powdery Mildew, Leaf spots, Fruit Rot and many others.

Features of F-7

• Eco-friendly broad spectrum anti-fungal properties against many fungal diseases like: Early blight, Late blight, Anthracnose etc.
• Breaks the tolerance and resistance limits of mites to survive.
• Suitable for incorporation in IPM programs.
• No residual toxicity and phytotoxicity, so can be used until even before harvest.
• No harmful effects on mammals, humans and beneficial organisms like predatory mites, parasites, pollinators.
• Creates tolerance limit in plant itself thus limiting the growth of fungus hyphae.

Some of the herbs used in making F-7 are as follows:

• Bitter oak.
• Bitter ivy.

Present Solutions for Fungal Infections

• Wide range of fungicides are available which are synthetic or chemical in nature and leads to contamination of fruits, vegetables etc with various chemicals which ultimately enter the human chain.
• Secondly, such fungicides are very specific in action which in long run comes to be more costly.

Advantages of F-7

• Infected plants give equivalent fruit and yield as the healthy ones.
• Effectively controls range of fungal diseases.
• Purely herbal, with no residual toxicity.
• The crop is marketable even if the plant is sprayed today itself
• Chemicals are neither used in manufacturing nor as preservative.
• Compatible with all pesticides and bio-stimulants.

Method of Application

• F-7 can be applied using power or knapsack sprayer.
• For best results, F-7 should be sprayed before the onset of fungal for preventive and curative action.

Dosage

• Spray GUJCO F-7 @ 4 ml/lt of water. In case of severe attack of fungus, it can be mixed with recommended fungicide at the half of its dose.
• Repeat spray after 7-8 days, or as and when needed.

Target Crops

• Tea, Coffee, Cotton , Tobacco , Paddy ,Wheat etc.
• Vegetables :Like Potato, Tomato , Brinjal, Onion , Carrot ,Raddish ,Cucumber ,Gourd , Beans etc
• Fruits : Apple, Banana , Grapes, mango , Strawberry , Peach , Plum , Papaya , Pineapple , Lichi etc
• Chillies, Spices like Black Pepper, Cumin , Ginger etc.
• Flowers like roses , Marigold ,Sunflowers , Tulips etc.
• Horticultural , Perennial or Annual Crops